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  2. 9 Pizza Stone Mistakes Everybody Makes, Plus How to ... - AOL

    www.aol.com/9-pizza-stone-mistakes-everybody...

    Enter the pizza stone, a flat, portable cooking surface that’s usually made of unglazed ceramic, stone or steel. It sits in your oven, where it absorbs and holds onto heat. ... BergHOFF Leo 14. ...

  3. Which Bakeware Is Right for You: Metal, Glass or Ceramic? - AOL

    www.aol.com/lifestyle/bakeware-metal-glass...

    Metal bakeware has a tendency to heat up quickly, but that doesn’t mean it cooks any faster than glass or ceramic. In fact, glass bakeware usually cooks food faster than metal bakeware.

  4. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3] Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food. [4] [5] A pizza stone is a baking stone designed for cooking pizza.

  5. Glass vs. Metal: Are You Baking With the Right Pan? - AOL

    www.aol.com/glass-vs-metal-baking-pan-140400993.html

    "Think of wearing a white t-shirt versus a black one in the sun and how the black one feels hotter," says David. Metal can also stand up to high heat without the risk of breaking like glass can.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes. It can also refer to the ingredients and recipe itself. Cast-iron cookware – typically seasoned before use [14] Cataplana – used to prepare Portuguese seafood dishes, popular on the country's Algarve region. [15]

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    The development of bronze and iron metalworking skills allowed for cookware made from metal to be manufactured, although adoption of the new cookware was slow due to the much higher cost. After the development of metal cookware there was little new development in cookware, with the standard Medieval kitchen utilizing a cauldron and a shallow ...