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In 2011, the Dutch company Royal VKB introduced the Citrange, a playful double sided hand juicer which can be placed straight onto the glass, designed by the Belgian designer Quentin de Coster. [8] In 2012, the Spanish brand Lékué launched its Citrus Spray , a juicer that works like a spray, designed by Papila Studio in collaboration with ...
It crushes, grinds, and/or squeezes the juice out of the pulp. [2] A juicer clarifies the juice through a screening mesh to remove the pulp unlike a blender where the output contains both the liquids and solids of the processed fruit(s) or vegetable(s). [3] Some types of juicers can also function as a food processor. [4]
Juicy Salif, a citrus reamer designed by Philippe Starck in 1990, is considered an icon of industrial design, and has been displayed in the permanent collections of the Museum of Modern Art [1] and the Metropolitan Museum of Art [2] in New York City, as well as the Victoria and Albert Museum in London. [3]
A citrus reamer, also known as a lemon reamer or simply a reamer, is a small kitchen utensil used to extract the juice from a lemon or other small citrus fruit. [ 1 ] [ 2 ] [ 3 ] The reamer extracts juice using a convexly tapered conical mandrel , with troughs or ridges running the length of the mandrel.
A traditional cider press A hand press juicer A modern cider press Cider press in use at St Mabyn Cornwall UK A fruit press is a device used to separate fruit solids— stems , skins , seeds , pulp, leaves, and detritus —from fruit juice .
The Citrus Industry is a book consisting of five volumes of scientific and experimental information on all the citrus species and varieties, originals as well as hybrids.. The book was produced by scientists associated with the University of California Citrus Experiment Station, and contains fundamental information on the variety description and cost effectiveness of growing, as well technical ...
Citrus fruits are produced all over the world; according to the FAO, as of 2016, about 79% of the world's total citrus production was grown in the Northern Hemisphere, with countries of the Mediterranean Basin contributing the largest volumes, while Brazil was the largest citrus producer in the Southern Hemisphere and the world.
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [ 5 ] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization . [ 6 ]