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Heat: Energy produced by heating the junction where two unlike metals are joined. Light: Energy produced by light being absorbed by photoelectric cells, or solar power. Chemical: Energy produced by chemical reaction in a voltaic cell, such as an electric battery. Pressure: Energy produced by compressing or decompressing specific crystals.
In active electrolocation, fish generate a weak electric field and sense the different distortions of that field created by objects that conduct or resist electricity. Active electrolocation is practised by two groups of weakly electric fish , the Gymnotiformes (knifefishes) and the Mormyridae (elephantfishes), and by Gymnarchus niloticus , the ...
The membrane undulates in different sized waves according to the frequency of the sound. Hair cells are then able to convert this movement (mechanical energy) into electrical signals (graded receptor potentials) which travel along auditory nerves to hearing centres in the brain.
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.
However, "heat" is a technical term in physics and thermodynamics and is often confused with thermal energy. Any type of electromagnetic energy can be transformed into thermal energy in interaction with matter. Thus, any electromagnetic radiation can "heat" (in the sense of increase the thermal energy temperature of) a material, when it is ...
The macroscopic energy equation for infinitesimal volume used in heat transfer analysis is [6] = +, ˙, where q is heat flux vector, −ρc p (∂T/∂t) is temporal change of internal energy (ρ is density, c p is specific heat capacity at constant pressure, T is temperature and t is time), and ˙ is the energy conversion to and from thermal ...
For example, the temperature modality is registered after heat or cold stimulate a receptor. Some sensory modalities include: light , sound , temperature , taste , pressure , and smell . The type and location of the sensory receptor activated by the stimulus plays the primary role in coding the sensation.
This implies that if two EM waves have the same intensity, but different frequencies, the one with the higher frequency "contains" fewer photons, since each photon is more energetic. When EM waves are absorbed by an object, the energy of the waves is converted to heat (or converted to electricity in case of a photoelectric material). This is a ...