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For example, the temperature modality is registered after heat or cold stimulate a receptor. Some sensory modalities include: light , sound , temperature , taste , pressure , and smell . The type and location of the sensory receptor activated by the stimulus plays the primary role in coding the sensation.
Heat: Energy produced by heating the junction where two unlike metals are joined. Light: Energy produced by light being absorbed by photoelectric cells, or solar power. Chemical: Energy produced by chemical reaction in a voltaic cell, such as an electric battery. Pressure: Energy produced by compressing or decompressing specific crystals.
However, "heat" is a technical term in physics and thermodynamics and is often confused with thermal energy. Any type of electromagnetic energy can be transformed into thermal energy in interaction with matter. Thus, any electromagnetic radiation can "heat" (in the sense of increase the thermal energy temperature of) a material, when it is ...
The electromagnetic waves in each of these bands have different characteristics, such as how they are produced, how they interact with matter, and their practical applications. Radio waves, at the low-frequency end of the spectrum, have the lowest photon energy and the longest wavelengths—thousands of kilometers, or more.
Inductance — The phenomenon whereby the property of a circuit by which energy is stored in the form of an electromagnetic field. Induction heating — Heat produced in a conductor when eddy currents pass through it. Joule heating — Heat produced in a conductor when charges move through it, such as in resistors and wires.
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.
The macroscopic energy equation for infinitesimal volume used in heat transfer analysis is [6] = +, ˙, where q is heat flux vector, −ρc p (∂T/∂t) is temporal change of internal energy (ρ is density, c p is specific heat capacity at constant pressure, T is temperature and t is time), and ˙ is the energy conversion to and from thermal ...
This implies that if two EM waves have the same intensity, but different frequencies, the one with the higher frequency "contains" fewer photons, since each photon is more energetic. When EM waves are absorbed by an object, the energy of the waves is converted to heat (or converted to electricity in case of a photoelectric material). This is a ...