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An electric fish generates an electric field using an electric organ, modified from muscles in its tail. The field is called weak if it is only enough to detect prey, and strong if it is powerful enough to stun or kill. The field may be in brief pulses, as in the elephantfishes, or a continuous wave, as in the knifefishes.
Heat: Energy produced by heating the junction where two unlike metals are joined. Light: Energy produced by light being absorbed by photoelectric cells, or solar power. Chemical: Energy produced by chemical reaction in a voltaic cell, such as an electric battery. Pressure: Energy produced by compressing or decompressing specific crystals.
For example, the temperature modality is registered after heat or cold stimulate a receptor. Some sensory modalities include: light , sound , temperature , taste , pressure , and smell . The type and location of the sensory receptor activated by the stimulus plays the primary role in coding the sensation.
However, "heat" is a technical term in physics and thermodynamics and is often confused with thermal energy. Any type of electromagnetic energy can be transformed into thermal energy in interaction with matter. Thus, any electromagnetic radiation can "heat" (in the sense of increase the thermal energy temperature of) a material, when it is ...
A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.
A circularly polarized wave can rotate in one of two possible senses: right-handed circular polarization (RHCP) in which the electric field vector rotates in a right-hand sense with respect to the direction of propagation, and left-handed circular polarization (LHCP) in which the vector rotates in a left-hand sense.
While ultrasound waves propagate through a medium, the amplitude of the wave is continually reduced or weakened with the distance it travels. This is known as attenuation and is due to the scattering or deflecting of energy signals as the wave propagates and the conversion of some of the energy to heat energy within the medium.
In physiology, thermoception or thermoreception is the sensation and perception of temperature, or more accurately, temperature differences inferred from heat flux.It deals with a series of events and processes required for an organism to receive a temperature stimulus, convert it to a molecular signal, and recognize and characterize the signal in order to trigger an appropriate response.