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This is an important characteristic to distinguish it from the very similar species such as Lomatium nevadense where their range overlaps New Mexico, Utah, or Arizona. [8] Seeds of Lomatium orientale, photographed near the Gilla wilderness. The fruits are 5–10 mm long and 3–7 mm wide, [9] with papery wings 0.5–1 mm on the sides. [2]
Lomatium roots range from woody taproots to more fleshy underground tuberous-thickened roots.The plants are green and grow the most during the spring when water is available, and many species then set seed and dry out completely above ground before the hottest part of the year, while storing the energy they gained from photosynthesizing while water was available to them in their deep roots.
Lomatium grayi, commonly known as Gray's biscuitroot, Gray's desert parsley, or pungent desert parsley, is a perennial herb of the family Apiaceae. It is native to Western Canada in British Columbia , and the Western United States , including from the Eastern Cascades and northeastern California to the Rocky Mountains .
Lomatium cous (cous biscuitroot) [1] is a perennial herb of the family Apiaceae. The root is prized as a food by the tribes of the southern plateau of the Pacific Northwest. Meriwether Lewis collected a specimen in 1806 while on his expedition. [2]
Lomatium canbyi is a species of flowering plant in the carrot family known by the common name Canby's biscuitroot (lúukš in the Sahaptin language and qeqíit in the Nez Perce language). It is native to the Pacific Northwest of the United States and northeast California, where it grows east of the Cascade ridge in sagebrush -covered plateau ...
Ripe fruits. Lomatium macrocarpum is a perennial flowering plant in the carrot family known by the common names bigseed lomatium, biscuit root or bigseed biscuitroot.It is native to much of western North America, where it can be found in various types of habitat, including the grasslands of the Great Plains, and particularly in rocky areas. [1]
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