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  2. Bake Irish Beer Into a Chocolate Guinness Cake on St. Paddy's Day

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    Yields: 10-12 servings. Prep Time: 20 mins. Total Time: 1 hour 45 mins. Ingredients. Cake. 6 oz. semisweet chocolate, chopped. 11 oz. bottle Guinness Stout

  3. 62 Irish-Inspired Recipes That'll Soak Up The Booze This St ...

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    Beer Cheese. Warm, creamy dips are required at any party, but if you really want to start your St. Patty's Day festivities, put out a pot of beer cheese.Spiked with lager and Dijon mustard, this ...

  4. Beer cake - Wikipedia

    en.wikipedia.org/wiki/Beer_cake

    In gingerbread cakes, use of a dark beer may increase the cake's flavor by complementing the spices used in the dish. [9] Conversely, the use of various beer styles has the potential to a decrease the quality of a gingerbread cake. [9] For example, the use of a lager can create a bitter cake, and use of a stout may imbue too much heaviness to ...

  5. Zac Young's Guinness Green Velvet Cake Is the St. Paddy's ...

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    Guinness Green Velvet Cake. Serves 6-10. Ingredients. For the cake. 1¼ cups all-purpose flour. 1 tbsp cocoa powder. ½ tsp kosher salt. ½ tsp baking soda

  6. Pound Cake speech - Wikipedia

    en.wikipedia.org/wiki/Pound_Cake_speech

    The Pound Cake speech (or Ghettoesburg Address) [1] [2] was given by Bill Cosby on May 17, 2004, during an NAACP Legal Defense Fund awards ceremony in Washington, D.C., to commemorate the 50th anniversary of the Brown v.

  7. Black bun - Wikipedia

    en.wikipedia.org/wiki/Black_bun

    The black bun type of cake in its modern usage dates from the early nineteenth century. Previously called Scotch bun and Scotch Christmas bun, the term "black bun" was first recorded in 1898, and may have been a result of Robert Louis Stevenson referring to the cake as "a black substance inimical to life". [8]

  8. Guinness Cake and Other Delicious Recipes You Can Make With ...

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  9. Pontefract cake - Wikipedia

    en.wikipedia.org/wiki/Pontefract_cake

    The original name for these small tablets of liquorice is a "Pomfret" cake, after the old Norman name for Pontefract. However, that name has fallen into disuse and they are now almost invariably labelled "Pontefract cakes". The term "cake" has a long history. The word itself is of Germanic origin, from the Germanic "kakâ" (cook).