When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Chayote - Wikipedia

    en.wikipedia.org/wiki/Chayote

    Chayote (/ tʃ aɪ ˈ oʊ t eɪ /; previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae.

  3. Lalab - Wikipedia

    en.wikipedia.org/wiki/Lalab

    The history of lalab vegetables is obscure, due to lack of historical records. In the 15th century Old Sundanese manuscript Sanghyang Siksa Kandang Karesian it was mentioned the common flavours of food at that times were, lawana (salty), kaduka (hot and spicy), tritka (bitter), amba (sour), kasaya (succulent), and madura (sweet).

  4. Ketupat - Wikipedia

    en.wikipedia.org/wiki/Ketupat

    It consist of ketupat served with sliced labu siam and unripe jackfruit gulai in thin and spicy coconut milk soup, topped with cooked tofu and telur pindang (spiced boiled egg), and krupuk crackers. The Padang or Minangkabau version might be served with additional dishes, such as egg balado, rendang and various gulai.

  5. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  6. Siam Nikaya - Wikipedia

    en.wikipedia.org/wiki/Siam_Nikaya

    The oldest Buddhist sect in Sri Lanka, the Siam Nikaya (estd. 19 July 1753) has been the custodian of the Tooth Relic, since its establishment during the Kandyan Kingdom. The Siyam Nikaya traditionally grants Higher ordination only to the Radala and Govigama castes, Sitinamaluwe Dhammajoti (Durawa) being the last non-Govigama monk to receive ...

  7. Mee siam - Wikipedia

    en.wikipedia.org/wiki/Mee_siam

    Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originating in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired by or adapted from Thai flavours when Thailand was formerly known as Siam.

  8. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    Cucurbita (Latin for 'gourd') [2] [3] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. ...

  9. Curcuma - Wikipedia

    en.wikipedia.org/wiki/Curcuma

    Curcuma (/ ˈ k ɜːr k j ʊ m ə /) [2] is a genus of plants in the ginger family Zingiberaceae that contains such species as turmeric and Siam tulip.They are native to Southeast Asia, southern China, the Indian Subcontinent, New Guinea and northern Australia. [3]