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The white mullet is an Atlantic and Pacific fish mainly found on American coasts. In the Western Atlantic it ranges from Argentina to Cape Cod and rarely even up to Nova Scotia. In the Eastern Atlantic it occurs from Namibia to Senegal, and in the Eastern Pacific from Chile to the Gulf of California. [2]
A common noticeable behaviour in mullet is the tendency to leap out of the water. There are two distinguishable types of leaps: a straight, clean slice out of the water to escape predators and a slower, lower jump while turning to its side that results in a larger, more distinguishable, splash.
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Mugil curema Valenciennes, 1836 (White mullet) Mugil curvidens Valenciennes, 1836 (Dwarf mullet) Mugil gaimardianus Desmarest, 1831 (Redeye mullet) Mugil galapagensis Ebeling, 1961 (Galapagos mullet) Mugil hospes D. S. Jordan & Culver, 1895 (Hospe mullet) Mugil incilis Hancock, 1830 (Parassi mullet) Mugil liza Valenciennes, 1836 (Lebranche mullet)
The European seabass (Dicentrarchus labrax), also known as the branzino, European bass, sea bass, common bass, white bass, capemouth, white salmon, sea perch, white mullet, sea dace or loup de mer, is a primarily ocean-going fish native to the waters off Europe's western and southern and Africa's northern coasts, though it can also be found in shallow coastal waters and river mouths during the ...
Crenimugil buchanani, the bluetail mullet, is a species of ray-finned fish in the family Mugilidae. It is found throughout the Indo-Pacific Ocean. It is found throughout the Indo-Pacific Ocean. Description
The half-fringelip mullet (Crenimugil heterocheilos), usually assigned to Crenimugil, appears to belong to a separate genus, Paracrenimugil, based on DNA-based cladistic analysis. [ 3 ] [ 4 ] In addition, the longfin mullet ( Crenimugil pedaraki ) is listed by some authorities in the separate genus Moolgarda .
Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater drum. It has many names and is prepared in ...