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Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.
Julien Miquel AIWS is a French YouTuber and winemaker, best known for making word pronunciation videos on his eponymous channel, with over 50,000 uploads as of May 2024. ...
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For example, you may pronounce cot and caught, do and dew, or marry and merry the same. This often happens because of dialect variation (see our articles English phonology and International Phonetic Alphabet chart for English dialects). If this is the case, you will pronounce those symbols the same for other words as well. [1]
Pronunciation is the way in which a word or a language is spoken. This may refer to generally agreed-upon sequences of sounds used in speaking a given word or language in a specific dialect ("correct" or "standard" pronunciation) or simply the way a particular individual speaks a word or language.
Three Delivery (also known as Chop Suey Trio [1]) is an animated television series inspired by kung-fu movies. It was created by Larry Schwarz , who also created similar series, Kappa Mikey and Speed Racer: The Next Generation .
Chopsocky (or chop-socky [1]) is a colloquial term for martial arts films and kung fu films made primarily by Hong Kong action cinema between the late 1960s and early 1980s. The term was coined by the American motion picture trade magazine Variety following the explosion of films in the genre released in 1973 in the U.S. after the success of ...
In the sociolinguistics of English, /æ/ raising is a process that occurs in many accents of American English, and to some degree in Canadian English, by which / æ / ⓘ, the "short a" vowel found in such words as ash, bath, man, lamp, pal, rag, sack, trap, etc., is tensed: pronounced as more raised, and lengthened and/or diphthongized in ...