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Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.
Arieh Smith, better known as Xiaomanyc or simply Xiaoma (Chinese: 小马在纽约; pinyin: xiǎo mǎ zài niǔ yuē; lit. 'Little pony in New York'), is an American YouTuber, best known for his videos where he speaks various languages with people from different cultures. [3]
Julien Miquel AIWS is a French YouTuber and winemaker, best known for making word pronunciation videos on his eponymous channel, with over 50,000 uploads as of May 2024. ...
Rhoticity – GA is rhotic while RP is non-rhotic; that is, the phoneme /r/ is only pronounced in RP when it is immediately followed by a vowel sound. [5] Where GA pronounces /r/ before a consonant and at the end of an utterance, RP either has no consonant (if the preceding vowel is /ɔː/, /ɜ:/ or /ɑː/, as in bore, burr and bar) or has a schwa instead (the resulting sequences being ...
"Chop Suey!" is a song by the American heavy metal band System of a Down. It was released on August 13, 2001, as the first single from their second album, Toxicity (2001). The single earned the band its first Grammy nomination in 2002 for Best Metal Performance at the 44th Annual Grammy Awards .
Some speakers may pronounce consonant-final English words with a strong vocalic offset, [definition needed] especially in isolated words (e.g. "dog" can be [ˈdɔɡə]). Czech /r/ is alveolar trill. There is a tendency to pronounce the trill in English and in all positions where r is written.
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If he invented Chop Suey, how did Chop Suey exist in the "Red Flower Restaurant in Boston in 1880's" -- as you say?--Muchosucko 03:09, 15 July 2005 (UTC) Edit: Further discrepancies arise. There seem to be competing answers to the origin of the dish. 1)mid 19th century Chinese laborers 2)Li Hung Chang’s cooks 3) the Toisan region of China (E ...