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A typical Cơm bình dân meal A cơm bình dân restaurant in Vietnam. Cơm bình dân or cơm bụi is a Vietnamese term that usually refers to an inexpensive meal consisting of rice and a selection of side dishes typical in Vietnamese cuisine sold by street vendors or restaurants but not strictly necessarily as they can also sell other rice dishes.
[6] [7] He sent a tribute mission to the Nguyễn court in 1708, and in return received the title of Tong Binh of Hà Tiên [8] and the noble title Marquess Cửu Ngọc (Vietnamese: Cửu Ngọc hầu). Mạc Cửu died in 1736, his son Mạc Thiên Tứ (Mo Shilin) succeeded. The Cambodian army attempted to liberate Hà Tiên in 1739 but was ...
Rice production in Vietnam in the Mekong and Red River deltas is important to the food supply in the country and national economy.Vietnam is one of the world's richest agricultural regions and is the second-largest (after Thailand) exporter worldwide and the world's seventh-largest consumer of rice. [1]
Phú Quý is a small island located about 100 km south-east of the city of Phan Thiết, Vietnam.The island contains three communes, with a population of 30,000 people. [2] [3] The island is home to Phu Quy Lighthouse (Hải đăng Phú Quý) situated in the north-west of the island and an abandoned military bunker on the eastern coast.
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
Hải Phú is a commune (xã) and village [citation needed] in Bố Trạch District, Quảng Bình Province, in Vietnam. [1] References This page was last ...
Ferry port at Long Binh town market (An Phu, An Giang, Vietnam), by Binh Di river. At this time, this river becomes the natural border between Vietnam and Cambodia (right bank of the photo). In the afternoon on Chau Doc river, Chau Giang wharf in Da Phuoc, in An Phu district, An Giang province, Vietnam.
Phú Lộc rice wine. Phú Lộc rice wine is a rice-based spirit locally distilled from the village of Phú Lộc in Cẩm Giàng District, Hải Dương province of Vietnam. The spirit is made from sticky rice fermented with a traditional strain of yeast. Traditionally most of the villagers were engaged in the production of rice spirit.