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How to Make the Pecan Pie Galette Preheat your oven to 400° and line a 9x13-inch baking sheet with parchment paper. In a mixing bowl, whisk the brown sugar, melted butter, salt, maple syrup, and ...
Step aside, pumpkin!
In addition to classics like sticky buns and Southern-style pralines, pecans can also work wonders in brownies, cheesecakes, cookies, doughnuts, ice cream and so much more.
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Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). [1] Variations may include white or brown sugar , cane syrup , sugar syrup , molasses , maple syrup , or honey . [ 1 ]
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Pecan seeds are edible, with a rich, buttery flavor. They can be eaten fresh or roasted, or used in cooking, [33] particularly in sweet desserts, such as pecan pie, a traditional Southern U.S. dish. Butter pecan is also a common flavor in cookies, cakes, and ice creams.
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