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Fresh seeds contain 38.3% carbohydrate, 17.7% crude protein, and 15.9% fat. Readily available in many developing African countries, T. africana can be an alternative to rice and yam. [9] The seeds can be ground to flour, pressed for oil, or used as flavouring in alcoholic drinks. They can also be dry-roasted and eaten as a snack.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Breadfruit is often served boiled with a mixture of sauteed bacalao (salted cod fish), olive oil and onions. Mostly as tostones where about 1 inch chunks are fried, lighty flattened and fried again. Mofongo de panapén fried breadfruit mashed with olive oil, garlic, broth, and chicharrón. Rellenos de panapén the breadfruit version of papa ...
The fruit is normally consumed in the areas where it is cultivated and can be eaten fresh or cooked. The large fruit are often cut open and sliced into pieces for sale. The seeds can be fried, boiled or grilled, then peeled and eaten with salt. The taste of the seeds is similar to water chestnuts.
Artocarpus altilis, the breadfruit, is believed to be a domesticated descendant of A. camansi, selectively bred by Polynesians to be predominantly seedless. [ 5 ] [ 6 ] Breadnut trees can usually be found in tropical environments along low-lying areas at an elevation of 0–1,550 m (0–5,085 ft), inundated riverbanks, and in freshwater swamps ...
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Breadfruit may refer to: Breadfruit (Artocarpus altilis), a species of flowering tree widely grown for their edible fruit. It is also used to refer to the following closely related species: Artocarpus blancoi (tipolo or antipolo) of the Philippines; Artocarpus mariannensis (dugdug, seeded breadfruit, or Marianas breadfruit) of Micronesia
The scrub breadfruit is an evergreen shrub or small tree usually growing to between 3 and 6 m (9.8 and 19.7 ft) high, [5] [6] and rarely to 10 m (33 ft). [6] [7] It produces multiple stems which are weak and become decumbent with age, i.e. they lean to one side and eventually lie on the ground with just the growing tip erect. [6]