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This was the first beer to be brewed in Argentina. Emilio Bieckert (1837-1913) was of Alsatian origin, the border region between Germany and France, both countries with a strong beer tradition. Photographic evidence shows he was selling Bock beer, a strong beer developed by the monasteries in Bavaria, and Pilsner a lighter beer of Czech origin ...
The company grew quickly, and by the 1920s it was the most popular beer brand in Buenos Aires. Since then, it has become something of a national symbol and has 75% of the beer market share in Argentina. It sponsored the Argentina national football team, and the colours of its labels are Argentina's light blue and white. [9]
Cervecería y maltería or Quilmes Beer Company is an Argentine Brewery founded in 1888 in Quilmes, Buenos Aires Province, by Otto Bemberg, a German immigrant. His great-granddaughter María Luisa Bemberg took over the company until she died in 1995 and her son, Carlos Miguens Bemberg was the director from 1989 until his resignation on May 17 ...
CCU is the second-largest brewer in Argentina and also participates in the cider, spirits and wine industries. In Uruguay and Paraguay, the Company is present in the beer, mineral and bottled water, soft drinks and fruit-based beverage categories. In Bolivia, CCU participates in the beer, water, soft drinks and malt beverage categories.
Schneider is the brand of beer produced by the Compañía de Cervecerías Unidas Argentina (CCUA), or Company of United Beer Producers, in Spanish.The CCUA is as of 2006, the 3rd largest producer of beer in Argentina.
The facility was the largest and most advanced in Argentina, and soon eclipsed its main competitor, the Bieckert Brewery. [1] Bemberg died in Paris in 1896 and his son, Otto Sebastián, led the company to a dominant position in its local market; his younger son, Herman Bemberg, remained in Paris and became a noted French composer.
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Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...