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Mukhwas is a colorful South Asian [1] after-meal snack used as a breath freshener. [2] As per Agamas, mukhwas forms one of the components of sixteen upcharas (offerings) to a deity in a Puja, the Hindu mode of worship or prayer. [3]
Cullen corylifolium grows 50–90 cm tall and is an annual plant.It has pale-purple flowers in short, condensed, axillary spikes. Its corolla is pale purple. Flowers one-seeded fruits.
Overall, "vegans eat plenty of fruits, vegetables, grains, beans, nuts and seeds," says Lisa Young, a registered dietitian nutritionist, author of "Finally Full, Finally Slim" and an adjunct ...
Carrot seeds تخم گاجر Tukhm-e-Gajar Daucus carota subsp. sativus: Cassia seeds تخم پنواڑ Tukhm-e-Panwar Cassia tora: Castor bean تخم ارنڈی Tukhm-e-Arandi Ricinus communis: Centella برہمی بوٹی Brahmi Booti Centella asiatica: Chaksu seeds چاکسو Chaksu Cassia absus: Melon Seeds چاروں مغز Charoon Magaz
The seeds are used in Cantonese soup, [16] in Ayurveda preparations, and in traditional Chinese medicine. [ 12 ] Evidence from archaeobotany indicates that Euryale ferox was a frequently collected wild food source during the Neolithic period in the Yangtze region, with many finds from the sites of Kuahuqiao , Hemudu , and Tianluoshan. [ 17 ]
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Your benefits have been losing ground for decades and, had they kept pace with inflation, the average retiree would have around $4,442.80 more per year in retirement benefits than the […]
Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. [2] Its English common names include monkey tamarind, velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean. [2]