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Leeks make a great base for just about any soup, stock, or sauce.Most of the time these start with mirepoix, a combination of onions, carrots, and celery. Instead of onions, use leeks.
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Add the leeks, celery, salt and pepper and cook, stirring, until tender, 4 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Add the broth, thyme, potatoes and bay leaf to ...
Leek And Potato Soup. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. While many recipes using leeks call for ...
With minimal prep and easy-to-find ingredients, it’s the perfect weeknight meal that’s sure to satisfy. Pepper Jack cheese and a jalapeño pepper add kick to the sauce.
These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.
Made with bow tie pasta (the most underused shape, in my opinion), plus leeks, asparagus, green peas, and cherry tomatoes, it’s just the kind of light, vegetable-filled dish I crave in the ...
This cozy soup uses a diverse and delicious array of vegetables, like sweet potato, leeks and chickpeas, plus you get a boost of flavor and probiotics from white miso. View Recipe Butternut Squash ...