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Sea Wolf (also known as Sea Wolf Bakers and Sea Wolf Bakery) [1] [2] is a bakery in Seattle's Fremont neighborhood, in the U.S. state of Washington. [3] Jesse and Kit Schumann are co-owners; [4] [5] the brothers founded the business in 2014. [6] The menu includes breads, pizza, [7] cinnamon rolls, [8] cookies, croissants, [9] and other pastries.
The French bakery and cafe Le Fournil operates in Seattle's Eastlake [3] / Portage Bay area, near Lake Union. [4] The menu includes baguettes and other French breads, [5] as well as cakes, [6] cookies, [7] croissants, quiches, salads, sandwiches, [8] tarts, and other baked goods and desserts.
Umbria was established by the Bizzarri family [8] as a wholesale coffee roaster in Seattle's Georgetown neighborhood in 2002. [3] [9] The business opened its flagship location in Pioneer Square in 2005. [10] Since then, Caffè Umbria has expanded to three locations in Seattle, [11] including one in Ballard. [12] [13]
The Not for Tourists Guide to Seattle has said Bauhaus is "a little pretentious but so worth it". [14] [15] In 2019, Naomi Tomky included Bauhaus in Thrillist's overview of "Where to Find the Classic Coffee Shops That Made Seattle World Famous". [16] The location on Pine was called "cool and classy". [17]
Owner Lupe Chavez opened Leon in late October [4] or November 2021. [6] The business is among Seattle's only Mexican coffee shops. [2]In 2022, Leon participated in the U District Partnership's first annual Cherry Blossom Festival, serving cherry-filled croissants, cherry-flavored Italian soda, and a cherry mocha with latte art. [7]
Sign for the Capitol Hill location. In 2020, during the COVID-19 pandemic, Eater Seattle included Bakery Nouveau in an overview of "where to buy fresh bread and pastries for takeout or delivery in Seattle right now" and said, "this bakery has one of the widest and best varieties of spot-on pastries in the city". [10]