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This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...
1 red onion, thinly sliced; 1 loaf of focaccia bread, sliced into hamburger buns; 1 oz butter, melted; 4 leaves red leaf lettuce; 2 eggs; non-stick cooking spray; 6 slices thick-cut bacon; 4 Assorted berries: strawberries, raspberries and blackberries; assorted berries
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
A homemade gourmet hamburger with bacon. This is a list of notable hamburgers. A hamburger consists of a cooked patty of ground meat usually placed between two slices of a bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. [1]
The name "slider" is believed to have been first used to describe the onion-steamed small burgers at White Castle restaurants. [3] The term has since been picked up by other restaurants, [4] usually to describe a small hamburger, but sometimes used to describe any small sandwich made with a slider bun. White Castle later trademarked the ...
It prides itself on homemade breads, buns, and pies, all made on site with decades-old recipes. What to order: Definitely splurge on a slice of pie, fans say. One TripAdvisor reviewer says the ...
It’s got a beef patty, bacon, American cheese, grilled kielbasa sausage, Maryland crab dip, and onion rings on a pretzel bun. And it’s topped with two buffalo chicken wings for good measure ...
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.