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  2. The Veggie Chefs & Farmers Think You Should Eat More Often - AOL

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    What Does Fennel Taste Like? Even though its whitish-green bulb may look similar to an onion, the similarities end there. Siri notes it tastes nothing like an onion and more like licorice.

  3. Fennel Is Back in Season—Here's Everything You Need ... - AOL

    www.aol.com/lifestyle/fennel-back-season-heres...

    Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise flavor akin to licorice.

  4. Ouzo - Wikipedia

    en.wikipedia.org/wiki/Ouzo

    Ouzo can be described to have a similar taste to absinthe which is licorice-like, but smoother. On October 25, 2006, Greece won the right to label ouzo as an exclusively Greek product. [ 5 ] The European Union now recognizes ouzo, as well as the Greek drinks tsipouro and tsikoudia , as products with a Protected Designation of Origin , which ...

  5. Fennel - Wikipedia

    en.wikipedia.org/wiki/Fennel

    Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.

  6. Akvavit - Wikipedia

    en.wikipedia.org/wiki/Akvavit

    Swedish Akvavit must also contain fennel in order to be labelled as such. Other common botanicals include cardamom, cumin, anise, and coriander. The Danish distillery Aalborg makes an akvavit distilled with amber, which imparts a pine-like citrusy note. The Aalborg brand is now produced in Norway by Arcus Group.

  7. 21 Easy-to-Make Recipes Featuring Fennel, From Salads and ...

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    Add a savory and aromatic tone to your cooking with versatile fennel. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  8. Anise - Wikipedia

    en.wikipedia.org/wiki/Anise

    The word is used for both the species of herb and its licorice-like flavor. The most powerful flavor component of the essential oil of anise, anethole , is found in both anise and an unrelated spice indigenous to South China [ 15 ] called star anise ( Illicium verum ) widely used in South Asian , Southeast Asian and East Asian dishes.

  9. 'Fennel fall' is coming. Here's how a chef says to elevate ...

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