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Copeland's logo. Copeland's is a restaurant chain started by New Orleans native Al Copeland in 1983. It offers New Orleans-style cuisine and a casual sit-down family friendly atmosphere. Significantly expanding in the 1990s, it claimed more than 40 locations in 12 states and offered a "steakhouse"-style expanded menu by 2004.
Copeland's father left the family shortly after Alvin ("Al"), the youngest of three sons, was born. [1] Copeland did not complete high school, having left at 16, [ 3 ] [ 4 ] and worked at Schwegmann Brothers Giant Supermarkets store in Gentilly as a soda jerk and then for Tastee Donut, a doughnut chain partially owned by his brother, Gil.
[10] [13] Copeland reopened the restaurant four days later as Popeyes Mighty Good Chicken. [13] By 1975, the company had been renamed as Popeyes Famous Fried Chicken. [13] Copeland started franchising his restaurant in 1976, beginning in Louisiana. The chain expanded to Canada in 1984, and opened its 500th restaurant in 1985. [10] B. P.
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BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Church's Texas Chicken is an American fast food restaurant chain that specializes in fried chicken and is headquartered in Atlanta, Georgia.The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas, across the street from The Alamo.
The race team was formed by Al Copeland Sr., the founder of Popeyes Famous Fried Chicken & Biscuits Restaurants and Copeland's Restaurants. [1] He was a six-time U.S. national champion and world champion in 1985 and 1986.
A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) [1] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures , take-out food is common worldwide, with a number of different cuisines and dishes on offer.