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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa, which once were part of Portuguese India. It is based on the Chouriço sausage, introduced from Portugal. [ 1 ] [ 2 ] The humidity of Goa made it difficult to produce European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol ...
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine.
An air fryer makes meal prep a breeze, adding another way to heat an element of your meal at the same time as your stovetop, microwave, or oven.
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Among cooking sausages is also a subcategory of raw sausages with interrupted maturation (*), often called saucissons. [ 14 ] Grilling sausages: Appenzeller Siedwurst, Berner Zungenwurst, Cervelat , Emmentalerli, Frauenfelder Salzissen, Glarner Kalberwurst, Kümmelwurst, Schüblig , Schützenwurst, St. Galler Bratwurst , St. Galler Stumpen
When the sausages are done, transfer them to a cutting board, leaving the vegetables in the pan. Pour the vinegar mixture over the vegetables and stir, scraping up any browned bits.