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Free range may apply to meat, eggs or dairy farming. The term is used in two senses that do not overlap completely: as a farmer-centric description of husbandry methods, and as a consumer-centric description of them. There is a diet where the practitioner only eats meat from free-range sources called ethical omnivorism.
This is a list of companies involved in the sale and development of cultured meat, along with information about them.. Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the ...
The inn was closed in 1963, Adler erected an abattoir and meat cutting on the present-day company premises. In the following year Hans Adler OHG Schwarzwälder Fleischwaren was founded, Hans Adler’s son Peter became co-partner and systematically promoted the production of smoked products. Hans Adler retired in 1974 and the son Hansjörg ...
Boar's Head Provision Co., Inc. (also Boar's Head Brand, or Frank Brunckhorst Co., LLC) is a supplier of delicatessen meats, cheeses and condiments. The company was founded in 1905 in Brooklyn, New York, and now distributes its products throughout the United States. It has been based in Sarasota, Florida, since 2001. [2]
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Farmland Industries was the largest agricultural cooperative in North America when it eventually sold all of its assets in 2002–04. During its 74-year history, Farmland served its farmer membership as a diversified, integrated organization, playing a significant role in agricultural markets both domestically and worldwide.
The company has been a philanthropic supporter of the Northwest Arkansas Children's Shelter and is the only Whole30-approved egg brand. [8] [9] [10] The Happy Egg Company's eggs are Certified Free Range by the American Humane Association (AHA) and its hens have access to more than eight acres of pasture.
Jimmy Dean Foods is an American brand of meat products marketed and owned by Tyson Foods. The company was founded in 1969 by country singer and actor Jimmy Dean. [1] It was purchased by Sara Lee, which then divested as part of a unit known as Hillshire Brands, which was later purchased by Tyson Foods.