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  2. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    Experiments show that unlike bell peppers at least 7.5 millimolar (mM) nitrogen is needed for optimal pod production, and 15 to 22 mM nitrogen produces the best result: the plant produces both more leaves and more pods, rather than just more leaves. [21] Once picked, individual peppers may turn to red of their own accord.

  3. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum cultivars look like small shrubs with many branches and thin stems, with a tendency to climb, some varieties can grow up to two meters tall (6.56 feet) using others to climb on. [14] The shrub has oval glossy leaves sometimes growing to 7.5 cm (3 inches) in length, while generally green , depending on the cultivar the leaves can ...

  4. JalapeƱos Are Being Made Less Spicy On Purpose & People Are ...

    www.aol.com/jalape-os-being-made-less-204000180.html

    The article offers insight into why jalapeños aren't nearly as spicy as they used to be. According to the story, growers are swapping out spicy peppers for larger, more attractive peppers.

  5. Chipotle - Wikipedia

    en.wikipedia.org/wiki/Chipotle

    In recent years, some commercial producers have begun using large gas dryers and artificial smoke flavoring, which expedites the drying process but produces a less flavorful chipotle. Other chilis can be smoked and dried for chipotle pepper, such as the bell or serrano variety, [ citation needed ] but smoked red jalapeños are most commonly used.

  6. What really caused the sriracha shortage? 2 friends and the ...

    www.aol.com/finance/really-caused-sriracha...

    The schism turned out to be even more catastrophic than either side could have imagined. It left Tran without the peppers he needed to meet the ever-growing demand for his sriracha.

  7. Marcescence - Wikipedia

    en.wikipedia.org/wiki/Marcescence

    Some experimentation on plant litter from marcescent trees indicates that keeping the leaves above ground may increase the amount of photodegradation the leaves are exposed to. Because some marcescent species' leaves do not decompose well, the increased photodegradation may allow them to decompose better once they finally fall off the tree.

  8. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    The name, Spanish for "rattle" or "jingle bell", derives from the rattling noise made by the seeds inside the dried pod. Cayenne (Red) [18] Cayenne French Guiana 30,000–50,000 SHU: 13 cm (5 in) This long, thin fruit was transported by the Portuguese to China and India, where it is used widely. Often it is dried and ground into powder. Cherry ...

  9. 5 Easy Ways to Get Rid of Leaves Without Raking - AOL

    www.aol.com/5-easy-ways-rid-leaves-100000531.html

    Some models even shred the leaves for easier disposal or composting. Tarp Method : Lay a large tarp or sheet on the ground near the leaf-covered area. Use a leaf blower or rake to gather leaves ...