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CDI, through its new division Valley Natural Beverages, is also expanding into new products, including extended shelf life milk that can last in a refrigerator for up to 30 days and aseptic/shelf ...
Bolthouse Farms, founded 1915 in Grant, Michigan, is a vertically integrated farm company specializing in refrigerated beverages, salad dressings, and baby carrots. It is located in the San Joaquin Valley of California and is headquartered in Bakersfield, California in Kern County. The company operates facilities in Prosser, Washington.
Besides sparkling water drinks, the company also produces ready-to-drink teas called Tejava in Bakersfield, California. [1] [2] In 1990 Crystal Geyser was acquired by Otsuka Pharmaceutical's parent company Otsuka Holdings Co. Ltd. [3] In 2014, the company had plans to bottle water from an aquifer in Mount Shasta, California, but many local residents criticized the plan.
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Bakersfield is a city in and the county seat of Kern County, California, United States.The city covers about 151 sq mi (390 km 2) [10] [11] near the southern end of the San Joaquin Valley, which is located in the Central Valley region.
Arvin Federal Government Camp, also known as the Weedpatch Camp or Sunset Labor Camp, was built by the Farm Security Administration south of Bakersfield, California, in 1936 to house migrant workers during the Great Depression. The National Register of Historic Places placed several of its historic buildings on the registry on January 22, 1996.
Kern River Slough was the distributary of the Kern River running northwest from the vicinity of Bakersfield [1] to Goose Lake near Tulare Lake in Kern County, California. [2] These former bodies of water in the Tulare Lake Basin of the San Joaquin Valley have now all been diverted for agricultural use. [3]
The Central Valley is where most of the state's and the nation's agriculture is produced. [1] [2] [failed verification] Despite this, many people living and working in the valley's agriculture industry are food insecure in some way, with contributing factors including lack of food sources, lack of healthy food choices, or income barriers.