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  2. Bagel - Wikipedia

    en.wikipedia.org/wiki/Bagel

    The appeal of a bagel may change upon being toasted. Toasting can have the effect of bringing or removing desirable chewiness, softening the crust, and moderating off-flavors. [28] Traditionally New Yorkers do not toast bagels; they argue that if a bagel is well made and fresh it should never be toasted.

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  4. Whole wheat bread - Wikipedia

    en.wikipedia.org/wiki/Whole_wheat_bread

    Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole grain bread or wholemeal bread.

  5. Category:Bagels - Wikipedia

    en.wikipedia.org/wiki/Category:Bagels

    A bagel (also spelled beigel) is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. See the article bagel for additional detail.

  6. Bialys vs Bagels: Do You Really Know The Difference? - AOL

    www.aol.com/lifestyle/bialys-vs-bagels-really...

    Bialys vs Bagels. Both bialys and bagels are breakfast and brunch staples that come in similar shapes and sizes, but these daily breads are distinct—and delicious! Unlike bagels, bialys do not ...

  7. Toast (food) - Wikipedia

    en.wikipedia.org/wiki/Toast_(food)

    The toast is popped up when it is ready. Bread toasted in a conventional toaster can "sweat" when it is served (i.e. water collects on the surface of the cooled toast). This occurs because moisture in the bread becomes steam while being toasted due to heat and when cooled the steam condenses into water droplets on the surface of the bread. [11]

  8. Panera Turns a Fan-Favorite Bagel Into a Trio of Cheesy ... - AOL

    www.aol.com/panera-turns-fan-favorite-bagel...

    But hang on, the Missouri-based chain isn't done yet. To celebrate these new sandwiches, the company is also offering a special "Bagel Bash" promotion on National Bagel Day, which falls on January 15.

  9. 3 Grocery Store Plain Bagels I Loved, and 2 I Would Never Buy

    www.aol.com/3-grocery-store-plain-bagels...

    5. Trader Joe’s Plain Bagels. $2.69 at Trader Joe's. Available In-Store. Truly, these taste like nothing. If Thomas' is "just about" devoid of flavor, these are legitimately devoid.