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Fish play symbolic roles in religion, mythology, folklore, and fairy tale, where stories about fish have been told in cultures around the world for thousands of years. Fish have similarly been depicted in art, literature, film, and music in many cultures. Academic study of fish in culture is called ethnoichthyology. Both academically and in ...
Fish do not actually produce omega-3 fatty acids, but instead accumulate them from either consuming microalgae that produce these fatty acids, as is the case with forage fish like herring and sardines, or, as is the case with fatty predatory fish, like salmon, by eating prey fish that have accumulated omega-3 fatty acids from microalgae.
Subsets of it include (offshore mariculture), fish farms built on littoral waters (inshore mariculture), or in artificial tanks, ponds or raceways which are filled with seawater (onshore mariculture). An example of the latter is the farming of plankton and seaweed, shellfish like shrimp or oysters, and marine finfish, in saltwater ponds
Transhumance in Alpes-de-Haute-Provence, France. Transhumance is a type of pastoralism or nomadism, a seasonal movement of livestock between fixed summer and winter pastures. . In montane regions (vertical transhumance), it implies movement between higher pastures in summer and lower valleys in wint
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Nomadic pastoralism also known as Nomadic herding, is a form of pastoralism in which livestock are herded in order to seek for fresh pastures on which to graze.True nomads follow an irregular pattern of movement, in contrast with transhumance, where seasonal pastures are fixed. [1]
A number of countries have created their own national standards and certifying bodies for organic aquaculture. While there is not simply one international organic aquaculture standardization process, one of the largest certification organizations is the Global Trust, [9] which delivers assessments and certifications to match the highest quality organic aquaculture standards.
Anthropogenic stressors such as runoff, coastal development, dynamite fishing, cyanide fishing, overexploitation of resources and marine pollution, put 58% percent of the world's reefs under threat as of 2009. [17] An example is the exploitation of mushroom coral in Indonesia which is harvested for supply of the jewelry and curio trades.