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Fresh camel milk. Camel milk is milk from female camels.It has supported nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments, especially in parts of the Middle East, North Africa and the Horn of Africa.
Camel milk is a staple food of desert nomad tribes and is sometimes considered a meal itself; a nomad can live on only camel milk for almost a month. [ 19 ] [ 39 ] [ 123 ] [ 124 ] Camel milk can readily be made into yogurt , but can only be made into butter if it is soured first, churned, and a clarifying agent is then added. [ 19 ]
Tajín, camel meat, [4] [5] [6] made solely from dromedaries. Goat meat. [5] Mreifisa, a traditional dish of the region, [7] is a stew prepared with rabbit, lamb or camel meat, onion, and garlic, served atop unleavened bread cooked in the sand. [7] Ezzmit, cereals. El aych, cereals with milk. Arroz con pescado. Various types of roasts.
“Camel milk is gaining global attention, in part because of environmental conditions. Arid or semi-arid areas can be challenging for traditional cattle farming, but perfect for camels ...
Camel milk has slightly more water at 87-90 per cent, a protein content that varies from 2.15 to 4.90 per cent, 1.2 to 4.5 per cent fat, and 3.5-4.5 per cent lactose.
Millet is boiled with water to make a pap and eaten with milk or a heavy sauce. Common dairy foods are goat and camel milk, called akh, as well as a cheese, ta komart, and tona, a thick yogurt, made from them. Eghajira is a beverage drunk with a ladle, made by pounding millet, goat cheese, dates, milk, and sugar, served at festivals.
Served in a large flat, as a single dish or served with sheep meat, accompanied by goat, camel or sheep milk, and tea. The taguella is the emblematic dish of Tuaregs and also their food base. The taguella is a thick, unleavened galette. It is made of semolina, wheat or millet, sometimes mixed with flour.
Sawani (Arabic: سواني) is a camel dairy company based in Riyadh, Saudi Arabia. The company was founded in January 2023 by the Public Investment Fund as part of Saudi Vision 2030. Sawani is the parent company of Noug, a company specializing in camel dairy products. [2] [3]