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  2. Denatured alcohol - Wikipedia

    en.wikipedia.org/wiki/Denatured_alcohol

    A specially denatured alcohol (SDA) is one of many types of denatured alcohol specified under the United States Title 27 of the Code of Federal Regulations Section 21.151. [11] A specially denatured alcohol is a combination of ethanol and another chemical substance, e.g., ethyl acetate in SDA 29, 35, and 35A , added to render the mixture ...

  3. 13 Things You Should Never Eat at a Buffet - AOL

    www.aol.com/13-things-never-eat-buffet-205900704...

    1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.

  4. Does Your Food Contain Fake Ingredients? - AOL

    www.aol.com/lifestyle/food-does-your-food...

    Fake ingredients, deceptive labeling, cheaper food substitutes—sounds like something you'd expect from a fast food meal, right? Turns out, you could encounter food fraud with many of the ...

  5. 9 Ingredients Nutritionists Won't Touch - AOL

    www.aol.com/food-9-ingredients-nutritionists-won...

    To see what ingredients you should watch out for, Check out the slideshow Experts say to take precaution when finding some of these key ingredients on your foods ingredient labels.

  6. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  7. Alcohol powder - Wikipedia

    en.wikipedia.org/wiki/Alcohol_powder

    In 1966 () Sato Foods Industries Co., Ltd. invented alcohol pulverization. Sato is a food additives and seasoning manufacturer in Aichi Prefecture in Japan.(ja:佐藤食品工業 (愛知県)) [2] [3] A year later, in 1967, Sato began production and sales of various kinds of "high content alcohol powder Alcock" ("高含度アルコール粉末「アルコック」").

  8. Food Chemicals Codex - Wikipedia

    en.wikipedia.org/wiki/Food_Chemicals_Codex

    The Food Protection Committee started in 1961 to provide objective quality standards for food-grade chemicals. Parts of the first edition were published in loose-leaf form between 1963 and 1966. The scope of the first edition is limited to substances amenable to chemical characterization or biological standardization which are added directly to ...

  9. The 10 Ingredients You Should Be Juicing - AOL

    www.aol.com/lifestyle/food-10-ingredients-you...

    Everyone's going for the super foods, says Marcus Antebi of the newly opened New York City Juice Press, but it's important to remember that not every vegetable or fruit is an end-all, cure-all ...