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The Manhattan cocktail is the perfect libation for the fall and winter seasons. ... Get the recipe: Manhattan Cocktail bhofack2 / iStock ... The typical Manhattan consists of two parts rye whiskey ...
Get the Classic Manhattan recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... regular vodka will work well too! Get the Pumpkin Spice Mules recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE ...
Fill a cocktail shaker with ice. Add all of the ingredients and stir. Strain the drink into a martini glass or coupe glass and garnish with a marasca cherry.
A Manhattan served in a martini glass. A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters.While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey.
The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey is sometimes substituted for the rye and Herbsaint is sometimes substituted for the absinthe. Sidecar Made with cognac, orange liqueur (Cointreau, Grand Marnier, Dry Curaçao, or triple sec), plus lemon juice ...
5cl Rye or Canadian whiskey; 2cl Sweet red vermouth; Dash Angostura bitters; Maraschino cherry (Garnish) Preparation: Stirred over ice, strained into a chilled glass, garnished, and served straight up. Commonly served: Before Dinner: Notes: asdfasdf: asdfasdf † Manhattan recipe at International Bartenders Association