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Hard-boiled eggs are a wonderful breakfast, great addition to a salad or delicious afternoon snack on their own. Boiling the eggs is easy, but the real tricky part is peeling them properly. If you ...
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time! The trick to easily peel hard-boiled eggs
Crack the eggs at the fat end and peel a tiny bit with your fingers. Slip a spoon under the shell so that the curve of the spoon follows the curve of the egg. Rotate the egg and move the spoon to ...
Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...
This method is super-fun! To remove the shell, place a hard-boiled egg in a Mason jar with about 1 inch of water inside. Make sure the jar is tightly sealed and start shaking.
Use a sharp knife to cut the boiled egg in half lengthwise. Then use a spoon to scoop the egg half from the shell. Now you're ready to eat the eggs or make deviled eggs.
No special tools, no gimmicks, and no mess! The post This Is the Easiest Way to Peel Hard-Boiled Eggs appeared first on Reader's Digest.
When you hard-boil as many eggs as we did to test deviled egg recipes for the SAVEUR 100, you start to wonder what the best way is to peel the darned things. We rolled, cracked, and carefully ...