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  2. Journal of Food Science - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Science

    The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology. [1]

  3. Journal of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Science...

    The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology.It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal.

  4. List of scientific journals - Wikipedia

    en.wikipedia.org/wiki/List_of_scientific_journals

    International Journal of Sport Nutrition and Exercise Metabolism; Journal of the Academy of Nutrition and Dietetics; Journal of Agricultural and Food Chemistry; Journal of Food Science; The Journal of Food Science Education; Journal of Human Nutrition and Dietetics; Journal of Nutrition; The Journal of Nutrition, Health and Aging

  5. Institute of Food Technologists - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Food...

    Journal of Food Science or JFS (Founded in 1936 as Food Research) – IFT's premier scientific journal dealing with all peer-reviewed aspects of food science (food chemistry, food microbiology, food engineering, toxicology, nanoscale materials, nutrition, and sensory evaluation. It annually publishes over 400 papers and 2,500 pages with authors ...

  6. The Journal of Food Science Education - Wikipedia

    en.wikipedia.org/wiki/The_Journal_of_Food...

    The Journal of Food Science Education was an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois).It was established in 2002 as the first scientific electronic journal of the Institute that was published online only.

  7. Category:Food science journals - Wikipedia

    en.wikipedia.org/wiki/Category:Food_science_journals

    The Journal of Food Science Education; Journal of Functional Foods; Journal of Microwave Power and Electromagnetic Energy; Journal of Sensory Studies;

  8. Foods (journal) - Wikipedia

    en.wikipedia.org/wiki/Foods_(journal)

    Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).

  9. Fred W. Tanner - Wikipedia

    en.wikipedia.org/wiki/Fred_W._Tanner

    Fred Wilbur Tanner (1888–1957) was an American food scientist and microbiologist who involved in the founding of the Institute of Food Technologists (IFT) and the creation of the scientific journal Food Research (now the Journal of Food Science (JFS).).