When.com Web Search

  1. Ads

    related to: fehling's for diabetes patients to take food

Search results

  1. Results From The WOW.Com Content Network
  2. 10 Myths About Diabetes and Food - AOL

    www.aol.com/lifestyle/food-10-myths-about...

    For many, diabetes is a hardship that restricts what you can and cannot eat. But Laura Cipullo, registered dietitian, certified diabetes educator, and author of The Diabetes Comfort Food Diet ...

  3. Diabetes self-management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_self-management

    Diabetes patients with limited financial resources often report that they find it difficult to purchase adequate food and it becomes impossible to buy different food for the family. [22] Financial difficulties cause diabetes care to become a problem of least importance as they have more pressing needs such as feeding the family and repaying ...

  4. The frequent consumption of ultra-processed food may cause additional harm to people with type 2 diabetes, scientists warn in a new study.A growing body of research connects excess consumption of ...

  5. 5 Things to Do When You Wake Up for Better Blood Sugar ...

    www.aol.com/5-things-wake-better-blood-133600642...

    Walk After Eating: Mckelvey says an easy way to improve glucose control is to take a 10- to 20-minute walk after meals. This helps regulate blood sugar levels by allowing your muscles to use ...

  6. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    In relation to type 2 diabetes, eating most food earlier in the day may be associated with lower levels of overweight and obesity and other factors that reduce the risk of developing type 2 diabetes. [28] The ADA notes that several studies have shown benefit of intermittent fasting on blood sugar control. [1]

  7. Reducing sugar - Wikipedia

    en.wikipedia.org/wiki/Reducing_sugar

    Fehling's solution was used for many years as a diagnostic test for diabetes, a disease in which blood glucose levels are dangerously elevated by a failure to produce enough insulin (type 1 diabetes) or by an inability to respond to insulin (type 2 diabetes). Measuring the amount of oxidizing agent (in this case, Fehling's solution) reduced by ...