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For their healthy chip rankings, Consumer Reports evaluated 18 types of potato, veggie and bean chips. These options came out among the best in terms of taste and nutrition:
PER Serving (10 CHIPS): 140 calories, 7 g fat (1 g saturated fat), 250 mg sodium, 17 g carbs (0 g fiber, 0 g sugar), 2 g protein Siete Maiz Sea Salt Corn Tortilla Chips are the most expensive in ...
Cons: Higher in calories and sugar than other brands Olipop (Photo illustration: Yahoo News; photos: Olipop, Getty Images) (Photo illustration: Yahoo News; photos: Culture Pop, Getty Images)
Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo.Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).
Tortilla chips also tend to be larger, thinner, less fatty, and less salty than corn chips. Corn chips are usually eaten alone or with a chip dip. They are a common ingredient in homemade and commercial party mixes. In the Southwestern US, a popular dish, Frito pie, is made with corn chips and chili. [3] [4] In some areas, it is popular to pour ...
Humpty Dumpty's potato chip line is sold only in the United States, and consists of Regular, BBQ, Ketchup, Dill Pickle, Salt and Vinegar, and Buffalo Wings & Cheese, as well as limited-run flavors such as Cheddar & Sour Cream. Humpty Dumpty's ridged chip varieties include Regular, and All-Dressed. Most of these flavors are sold in Canada under ...
In 1958, the company introduced flavored potato chips and in 1974, switched to foil packaging from the traditional glassine bags. In the 1970s and 1980s there was a growth in the snack food industry which prompted an expansion in the variety of products being manufactured including corn chips, tortilla chips, and pretzels.
The air fried chips are said to have 30% less fat than the regular Kettle Brand sea salt chips, thanks to their air-fried finish. When checking the back of the bag, I saw the two ingredients ...