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Chips sold in markets were usually sold in tins or scooped out of storefront glass bins and delivered by horse and wagon. Early potato chip bags were wax paper with the ends ironed or stapled together. At first, potato chips were packaged in barrels or tins, which left chips at the bottom stale and crumbled.
PER SERVING (about 20 chips): 160 calories, 10 g fat (2.5 g saturated fat), 95 mg sodium, 15 g carbs (1 g fiber, 0 g sugar), 2 g protein The 103-year-old snack company Utz ranks as the fifth ...
A local candy maker, Esther Price, sells the chips coated in chocolate. [6] [7] Mikesell's potato chips are often found in chicken dinners, pork dinners, and other meals benefiting local organizations. [5] An episode of Columbo, Season 9, Episode 6, "Murder in Malibu" had a bag of Mikesell's potato chips in the background of the breakfast diner ...
We taste-tested 16 kinds of potato chips to find the best chips among brands including Lay’s, Ruffles, Cape Cod, Kettle Brand, and Pringles, including low-fat and low-sodium.
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Bowl of Lays ketchup potato chips. Ketchup chips are a regional variety of potato chip whose creation is typically attributed to Hostess Potato Chips. Ketchup chips are strongly associated with Canadian identity, as it is a popular flavour. They have limited production in the United States and the United Kingdom.
5. Better Made. Michigan. At one point, Detroit was the potato chip capital of the world, home to over 40 local chip brands.Today, only Better Made has survived, thanks to its crisp, lightly ...