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Baked French Toast Warm maple syrup and lots of butter make this French toast casserole even more decadent. If you want it to feel a little healthy, add some blueberries or other fresh fruit.
In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.
Toast French toast slices for 12-16 minutes until golden brown. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and ...
Baked French Toast. Ree loves that this baked French toast gets "even more luscious in the fridge overnight." Plus, it's totally customizable by adding berries, peaches, or apples depending on the ...
Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon ...
Lay the bread on a baking sheet and bake for 6 minutes on each side to dry out the bread. In a large bowl, mix together the sugar, cinnamon, and salt. Beat in the eggs, half-and-half, and vanilla.
Baked French toast is even better with juicy, sweet fruit in it. This recipe calls for fresh blueberries, but you can also use frozen, or even a mixture of frozen berries with raspberries and ...
Fluffy and crunchy at the same time! This oven baked chocolate French toast has a creamy surprise and an amazing flavour combination, it will quickly become your go to breakfast recipe for special ...