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The Louisiana Purchase (French: Vente de la Louisiane, lit. 'Sale of Louisiana') was the acquisition of the territory of Louisiana by the United States from the French First Republic in 1803. This consisted of most of the land in the Mississippi River's drainage basin west of the river. [ 1 ]
The Louisiana Purchase changed the trajectory of U.S. expansion in the beginning of the 19th century, allowing the size of the country to grow by 530,000,000 acres. And at only a cost to the U.S ...
Pages in category "Louisiana Purchase" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes. ...
Jackson Square, formerly the Place d'Armes (French) or Plaza de Armas (Spanish), is a historic park in the French Quarter of New Orleans, Louisiana.It was declared a National Historic Landmark in 1960, for its central role in the city's history, and as the site where in 1803 Louisiana was made United States territory pursuant to the Louisiana Purchase.
From the Louisiana Purchase to annexing Hawaii, a look at how the US acquired territories and states. USA TODAY 1 day ago ... Find out if restaurants are open. The Today Show 1 day ago
Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.
Natchitoches meat pies are commonly sold by street vendors, at a variety of Louisiana restaurants, or made homemade. While they originated in Natchitoches, they are eaten throughout the entire state.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]