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  2. Check Your Pantry—These 10 Items Have Most Likely Already ...

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    Once opened, its shelf life dramatically decreases, so be sure to check the label. Most natural peanut butter must be stored in the refrigerator once opened. Anna Zak / 500px - Getty Images

  3. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Shelf life is the recommended maximum time for which products or fresh (harvested) produce can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.

  4. How long does deli meat last in the freezer? Plus tips on how ...

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    Vacuum-sealed deli meat will last a bit longer in the fridge if the package remains unopened. Consume unopened packets within 10 to 14 days, Kramer says. Once the packets are opened, eat the meat ...

  5. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    A tag sealing a bag of hot dog buns displays a best before date of February 29.. Best before or best by dates appear on a wide range of frozen, dried, tinned and other foods. . These dates are advisory and refer to the quality of the product, in contrast with use by dates, which may indicate that the product may no longer be safe to consume after the specified dat

  6. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]

  7. Does Salt Expire? Technically No, But You Should Ideally Use ...

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    How to Store Salt to Max Out Its Fresh Shelf Life. Dr. Schaffner and Brekke agree that the best way to store salt is in a cool, dry, dark place at a distance from where you cook. This will protect ...

  8. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Preservatives can expand the shelf life of food and can lengthen the time long enough for it to be harvested, processed, sold, and kept in the consumer's home for a reasonable length of time. One of the age old techniques for food preservation, to avoid mold and fungus growth, is the process of drying out the food or dehydrating it.

  9. Health inspector finds moldy salsa, earthworms next to food ...

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    El Jimador, 3200 Penn Terrace Suite 101, staff had moved raw ground pork underneath ready-to-eat food in the walk-in cooler, date labels were added to fresh salsa stored in the cooler, the ...