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2. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Flavors Flavors are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavor enhancers Flavor enhancers enhance a food's existing flavors. They may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created ...

3. Flavoring - Wikipedia

   en.wikipedia.org/wiki/Flavoring

   A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems .

4. Food additive - Wikipedia

   en.wikipedia.org/wiki/Food_additive

   Flavorings are additives that give food a particular taste or smell, and may be derived from natural ingredients or created artificially. *In EU, flavorings do not have an E-code and they are not considered as food additives. Flavor enhancers Flavor enhancers enhance a food's existing flavors. A popular example is monosodium glutamate. Some ...

5. Rising Food and Beverage industry will lead to an upward ...

   lite.aol.com/tech/story/0022/20240822/9218332.htm

   NEWARK, Del, Aug. 22, 2024 (GLOBE NEWSWIRE) -- The global natural flavor extract market size is estimated to be worth USD 5,461.5 million by 2024, and is projected to reach a value of USD 9,944.5 million by 2034, growing at a compound annual growth rate of 6.2% over the assessment period of 2024 to 2034.

6. 15 Fast Food Restaurants That Don't Use Real Cheese - AOL

   www.aol.com/15-fast-food-restaurants-dont...

   Those additives also create that stringy gooeyness you love with your pizza and cheeseburgers. Real cheese comprises four primary ingredients: milk, starter culture, salt, and enzymes (often rennet).

7. Monosodium glutamate - Wikipedia

   en.wikipedia.org/wiki/Monosodium_glutamate

   International bodies governing food additives currently consider MSG safe for human consumption as a flavor enhancer. [20] Under normal conditions, humans can metabolize relatively large quantities of glutamate, which is naturally produced in the gut in the course of protein hydrolysis.