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The wild apple is a deciduous small to medium-sized tree, but can also grow into a multi-stemmed bush. It can live 80–100 years and grow up to 14 metres (46 feet) tall with trunk diameters of usually 23–45 centimetres (9– 17 + 1 ⁄ 2 inches), although diameters exceeding 90 cm (35 in) have been recorded. [2]
The best planting season is in the Spring. The time that the tree produces fruit is between September and October. The foliage color is green. There are state restrictions in the states of California, Hawaii, Arizona, and Arkansas. [3]
Some trees are tall and narrow, while others are low and broadly spreading. The data used to determine the average tree shape is derived from a tabulation of the largest trees of each of 192 different species in the NTS 2009 dataset. [38] The average girth, height, and crown spread values were calculated for the measurements included in the ...
Width 70–75 mm, height 65 mm. Cold Storage 3 o C 150 days. Cooking PickE mid-October. Use January–March Abram [9] [10] US <1850 A small apple with red flush. Flesh white, tender, subacid. Eating Use December–March Acheson [11] Alberta, Canada Introduced 1941 Fruit large, greenish yellow. Parentage Delicious x unknown. Eating Use August ...
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus .
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