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From the city's founding through the 1880s, Seattle's water was provided by several private companies. In a July 8, 1889, election, [4] barely a month after the Great Seattle Fire (June 6, 1889) gave a dramatic illustration of the limitations of the city's water supply, Seattle's citizens voted 1,875 to 51 to acquire and operate their own water ...
The Cedar River Watershed provides drinking water for 1.4 million people in the greater Seattle area. About two-thirds of King County uses water from the Cedar River Watershed, over 100 million US gallons (380,000 m 3) per day. The reservoirs and pipeline infrastructure is owned and operated by Seattle Public Utilities.
The city's water is furnished by Seattle Public Utilities, an agency of the city, which owns two water collection facilities: one in the Cedar River watershed, which primarily serves the city south of the Lake Washington Ship Canal, and the other in the Tolt River watershed, which primarily serves the city north of the canal. [1]
[1] Approximately 87 percent of dams in Washington are earth fill dams, with the second most-common type being concrete gravity dams (6%). Only 113 dams in the state are taller than 50 feet (15 m). King County has 123 dams—the most of any county in the state. [1] The majority of dams were built between 1960 and 1999. [1]
The reservoir was sold to the Cascade Water Alliance, a collective of municipalities in King County, to provide drinking water to 350,000 residents and 20,000 businesses. The lake is open to recreational use through an agreement between Cascade and homeowners on Lake Tapps to maintain certain reservoir levels during the summer.
The city of Seattle, Washington, is located on a narrow isthmus between Puget Sound on the west and Lake Washington on the east; water comprises approximately 41% of the total area of the city. [1] It was founded on the harbor of Elliott Bay , home to the Port of Seattle —in 2002, the 9th busiest port in the United States by TEUs of container ...
[3] [4] [12] It is regularly tested for microbes and contamination, and is "one of the rare raw water sources in the country that is also part of a public water district and is held to the same strict EPA and Department of Health standards as tap [water]". [13] As of 2016, the well had never failed a quality test in 60 years. [2]
Around 1900, Seattle began discharging sewage into Lake Washington. During the 1940s and 1950s, eleven sewage treatment plants were sending state-of-the-art treated water into the lake at a rate of 20 million gallons per day. At the same time, phosphate-based detergents came into wide use.