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2. These Are the Easiest Ways to Open a Jar When It's Stuck - AOL

   www.aol.com/easiest-ways-open-jar-stuck...

   Place the jar on the counter and try easing the tip of a butter knife between the jar and the lid. This will create a wedge to help pop the seal. Once it's in there, give the lid a twist to help ...

3. Actually, Is It Safe to Leave Butter Out on the Counter?

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   It can depend on the type of butter (for instance, salted versus unsalted), the temperature in your kitchen, and even your storage method—some people like to use a butter dish or even a crock.

4. 20 genius gifts that make life easier, from lawn work to laundry

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   The stretchy lids can be used to cover up sauce pots and awkwardly shaped serving bowls, as well as jars, cans and halves of produce. And because they're dishwasher and freezer safe, the options ...

5. French butter dish - Wikipedia

   en.wikipedia.org/wiki/French_butter_dish

   A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.

6. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

7. Butter dish - Wikipedia

   en.wikipedia.org/wiki/Butter_dish

   Another type of butter dish, a French butter dish, keeps butter fresh by using water to keep the butter away from the air, thereby keeping it fresh. [4] The water is placed into the base of the dish and the butter is put into a bell-shaped lid, creating an air seal.