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Long Island clam chowder is part New England–style and part Manhattan-style, making it a pinkish creamy tomato clam chowder. The name is intended as humorous: Long Island is between Manhattan and New England. [16] The two parent chowders are typically cooked separately before being poured in the same bowl.
New England clam chowder is a rich soup with clams, dairy, bacon, and veggies like potatoes, onions, and celery. This popular seafood chowder has been served for centuries. History of Clam Chowder
A variant of New Zealand clam chowder is "pipi chowder", also known as "pipi soup" made with New Zealand surf clams. [32] " Pipi" comes from the indigenous Maori name for the shellfish. [ 33 ] [ 34 ] Although there are variations in ingredients all New Zealand seafood chowders are made in the style of New England chowders, always with milk and ...
New England Clam Chowder has a rich, creamy, and soft cream- or milk-based broth. This chunky white soup is also called Boston clam chowder. ... The name “caviar” is French and is derived from ...
New England clam chowder was said to be a favorite of John F. Kennedy's. Though Kennedy was Irish-Catholic, chowder actually comes from the tradition of French fishermen hundreds of years ago.
New England clam chowder: United States (New England) Chowders: Bacon, mirepoix, clam juice and heavy cream, with other ingredients such as potatoes and chopped clams Nikujaga: Japan: Meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables Nilaga: Philippines
The history of New England clam chowder is deep and a little murky. According to sources compiled by AI, clam chowder is believed to have originated in the 1500s in French fishing villages. French ...
Clam chowder originates from the north east of the United States and is found in two major types, New England clam chowder, made with potatoes and cream, and Manhattan clam chowder, made with a tomato base. Cock-a-leekie soup is leek and potato soup made with chicken stock, from Scotland.