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  2. 25 Delicious and Healthy Ways to Cook With Ground Beef - AOL

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    Nostalgic salisbury steak is so easy to make at home with simple ground beef. The patty is juicy and flavorful, but the creamy mushroom gravy ladled over the top may just be the best part of it ...

  3. 75 Tasty Super Bowl Food Ideas to Try on Game Day - AOL

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    Make everyone happy — the cheese-obsessed and plant-based alike — with this creamy, cashew-based dip. Get the Vegan Queso recipe. RELATED: Vegan Recipes So Good, You'll Forget About Meat and ...

  4. Soi ju - Wikipedia

    en.wikipedia.org/wiki/Soi_Ju

    The word "Soi" in Isan means "cut" and the word "Ju" means "dipped". Soi ju is popularly used for meat from the loin, the striped leg, as well as the striped shank meat. As for the internal organs of the Soi Ju menu, it is popular to use beef liver, tripe, the edge of a basket or cantina, cow's blood, and Sabai Nang.

  5. Easy Shepherd's Pie Recipe - AOL

    homepage.aol.com/food/recipes/easy-shepherds-pie

    1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch square baking dish.

  6. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

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    Beef Brisket. If the thought of cooking an extra-tender beef brisket brings to mind smoking your cut of meat for hours on end—think again. Our oven-roasted recipe makes preparation so simple ...

  7. Liver and onions - Wikipedia

    en.wikipedia.org/wiki/Liver_and_onions

    Liver and onions is widely eaten in the United States, United Kingdom, Canada and in Germany, [citation needed] where it is usually eaten along with boiled or mashed potatoes. Beef or veal liver is common in the US; veal or lamb liver are the usual choices in the UK. In the French traditional recipe the liver is fried with butter and bacon. [2]

  8. Leberknödel - Wikipedia

    en.wikipedia.org/wiki/Leberknödel

    The meat is ground and mixed with bread, eggs, parsley and various spices, often nutmeg or marjoram. In Austria spleen is often mixed with the liver in a 1/3 ratio. Using 2 moistened tablespoons, the batter is formed into dumplings and boiled in beef broth or fried in lard .

  9. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    28. Beef Bourguignon. When Julia Child added a recipe for this beef dish to her book, "Mastering the Art of French Cooking," in 1961, beef bourguignon became red hot. But as home chefs looked for ...