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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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    15 Milk Substitutes to Try 1. Heavy Cream. Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe, replace ...

  3. What to use when you're out of heavy cream - AOL

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    For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...

  4. What to Do When a Recipe Calls for Heavy Cream and You ... - AOL

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    Heavy cream has at least 36% milk fat, and light cream has between 18% and 30%. Whole milk typically contains no more than 3.25% milk fat. Whole milk typically contains no more than 3.25% milk fat.

  5. 6 Whole Milk Substitutes for Cooking and Baking

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    What difference does using a milk substitute make? Half-and-half comes in at around 10% fat, while heavy cream is usually around 35%. Whether you have another kind of milk, dairy or a non-dairy ...

  6. 16 Good Substitutes for Heavy Cream If You're In A Pinch - AOL

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    When it comes to cooking and baking, it’s no secret that heavy cream is a popular ingredient used for recipes. However, if you run out of it—don’t worry! There are actually several other ...

  7. The Best Buttermilk Substitutes You May Already Have In Your ...

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    Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...