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Mulesing (also known as 'live lamb cutting') is the removal of strips of wool-bearing skin from around the breech of a sheep to prevent the parasitic infection flystrike . [1] The wool around the buttocks can retain feces and urine, which attracts flies.
Lamb marking is the term applied to the procedure of earmarking, castration and tail-docking of the lambs of domestic sheep. Vaccination is usually carried out then, too. Sheep are usually ear marked at approximately 3 months of age after lambing (birth). Lambs are castrated to prevent full development of reproductive organs and hormones.
Sheep shearing is the process by which the woollen fleece of a sheep is cut off. The person who removes the sheep's wool is called a shearer . Typically each adult sheep is shorn once each year (depending upon dialect, a sheep may be said to have been "shorn", "sheared" or "shore" [in Australia]).
Poddy lamb, bottle lamb or pet lamb – an orphan lamb reared on a bottle. Also cade lamb, or placer. Rubbed wool indicating the presence of external parasites on sheep. Pour-on – see backliner. Raddle – coloured pigment used to mark sheep for various reasons, such as to show ownership, or to show which lambs belong to which ewe. May be ...
A curved knife can be used to cut the horn off when the calf is younger than a couple of months old. It is a simple procedure where the horn and the growth ring is cut off to remove the horn. For under eight months of age, but after the horns are starting to grow attached to the skull, a cup dehorner or Gigli saw (a type of surgical cutting ...
A dead-end dirt road cutting through rural Wisconsin leads to a pasture dotted with shaggy-coated Highland cattle, fluffy Icelandic sheep and a vintage Airstream trailer that farmer Brit Thompson ...
Name D. Randall “Randy” Blythe Best known for Being a professional mayhem maker. Current city Richmond, VA Really want to be in Bag End, The Shire, Middle-earth. Excited about My new book ...
A lamb in Australia which has not had its tail docked. However, tail docking for sheep is common there. A lamb about to be docked (1920). According to the source, "There is more than one way to dock lambs. Their tails may be cut off with a sharp jack-knife. It used to be the custom to chop them off on a block by means of a chisel and mallet."