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  2. Potentilla indica - Wikipedia

    en.wikipedia.org/wiki/Potentilla_indica

    Potentilla indica, known commonly as mock strawberry, Indian-strawberry, or snakeberry in North America, [2] is a flowering plant in the family Rosaceae. [1] It has ternate foliage and an aggregate accessory fruit, similar to the true strawberries of the Fragaria genus. [3]

  3. List of strawberry cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_strawberry_cultivars

    Early Season USDA, Maryland 1975 MDUS 2359 (Fairland x Midland) x MDUS 2713 (Redglow x Surecrop) Earliglow is an early producing, medium-sized berry, with great flavor. The size decreases greatly as the season progresses, making it difficult for u-pick farms to sell the later fruit.

  4. Growing season - Wikipedia

    en.wikipedia.org/wiki/Growing_season

    Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.

  5. Strawberry - Wikipedia

    en.wikipedia.org/wiki/Strawberry

    Strawberries will not grow indoors in winter though an experiment using a combination of blue and red LED lamps shows that this could be achieved in principle. [42] In Florida, winter is the natural growing season and harvesting begins in mid-November. [30]

  6. Euonymus americanus - Wikipedia

    en.wikipedia.org/wiki/Euonymus_americanus

    The oppositely arranged leaves are leathery or papery in texture and measure up to 10 cm (3.9 in) long. Flowers are borne in the leaf axils on peduncles up to 2.2 cm (0.87 in) long. The yellow-green sepals are 1 or 2 cm (0.39 or 0.79 in) long and the greenish or reddish petals above are smaller.

  7. Strawberry cultivation in California - Wikipedia

    en.wikipedia.org/wiki/Strawberry_cultivation_in...

    The Watsonville/Salinas strawberry zone in Santa Cruz/Monterey, and the Oxnard zone in Ventura, contribute heavily to those concentrations. Production has risen steadily from 2005 when 34,300 acres (13,900 ha) were harvested through 2017 when 38,200 acres (15,500 ha) were harvested. The 2005 season's harvest sold for $1,122,834,000. [1]