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  2. How To Make The Best Homemade Steak Rub - AOL

    www.aol.com/best-homemade-steak-rub-144900239.html

    This easy steak rub recipes combines a little brown sugar with spices like cumin, smoked paprika, ... How To Make The Best Homemade Steak Rub. Ree Drummond. May 20, 2024 at 10:49 AM.

  3. This List Proves It: You *Can* Make Almost Anything in an Air ...

    www.aol.com/list-proves-almost-anything-air...

    A homemade rub of brown sugar, thyme, paprika, and garlic powder will give this juicy pork tenderloin a flavorful crust you'll love. But making it in an air fryer is even easier—the whole thing ...

  4. I tried Gordon Ramsay's recipe for air-fryer steak, and got a ...

    www.aol.com/news/tried-gordon-ramsays-recipe-air...

    Ramsay recommends letting the steak sit for 15 minutes with the rub on. ... The air-fryer steak recipe seemed easy to adjust depending on preference. It was a solid medium with a light-pink center ...

  5. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on ...

  6. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

  7. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Early homemade barbecue sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce started to be used in the 1920s, but after World War II, the quantity of sugar and the number of ingredients increased dramatically. [4]