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Molded pulp drink carrier Biodegradable plastic utensils A single-serving packet of butter. Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.
Holloware (mostly in American English) or hollow-ware [1] is tableware that forms a vessel or container of some kind, as opposed to flatware such as plates. [2] Examples include sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, and jugs. It may be in pottery, metals such as silver, iron, glass or plastic.
Very small bowls, such as the tea bowl, are often called cups, while plates with especially deep wells are often called bowls. In many cultures, bowls are the most common kind of vessel used for serving and eating food. Historically, small bowls were also used for serving both tea and alcoholic drinks.
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Plates include charger plates as well as specific dinner plates, lunch plates, dessert plates, salad plates or side plates. Bowls include those used for soup, cereal, pasta, fruit or dessert. A range of saucers accompany plates and bowls, those designed to go with teacups, coffee cups, demitasses and cream soup bowls. There are also individual ...
In the material culture of classical antiquity, a patera (Latin pronunciation:) or phiale (Ancient Greek: φιάλη [pʰi.á.lɛː]) [2] is a shallow ceramic or metal libation bowl. It often has a bulbous indentation ( omphalos , "belly button") in the center underside to facilitate holding it, in which case it is sometimes called a ...