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  2. New Zealand rabbit - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_rabbit

    Red New Zealand rabbit. The New Zealand is a breed of rabbit, which despite the name, is American in origin. The breed originated in California, possibly from rabbits imported from New Zealand. New Zealand rabbits are available in five colors recognized by the American Rabbit Breeders' Association (ARBA): white, red, black, blue, and broken ...

  3. Cuniculture - Wikipedia

    en.wikipedia.org/wiki/Cuniculture

    Hutches or cages for this type of husbandry are generally made of a combination of wood and metal wire, made portable enough for a person to move the rabbits daily to fresh ground, and of a size to hold a litter of 6 to 12 rabbits at the market weight of 2 to 2.5 kg (4 to 5 lb).

  4. List of rabbit breeds not recognized by the American Rabbit ...

    en.wikipedia.org/wiki/List_of_rabbit_breeds_not...

    The Kabyle rabbit is a small rabbit, weighing 2.0–3.0 kg (4.4–6.6 lb). It comes in tan, black, white, and brown. The original breed was created in Algeria in the early 1970s, by combining a New Zealand white, Californian, and Burgundy Fawn. The present breed was created in the 1990s, by combining the same breeds again.

  5. What do rabbits need in their cage? A complete checklist for ...

    www.aol.com/rabbits-cage-complete-checklist...

    Lixit Wide-Mouth Small Animal Water Bottle. This water bottle is easily mounted onto your rabbit's cage and holds 64 ounces of water. You'll be pleased to hear that it's made from BPA-free plastic ...

  6. 40 Facts About Animals That Might Make You Look Like The ...

    www.aol.com/68-fascinating-animal-facts-probably...

    When perched, its wide-eyed expression and petite size create an endearing sight, making it one of the most charming animals in the wild! Image credits: an1malpulse #17

  7. Cinnamon rabbit - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_rabbit

    Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]